About 150gms of Chicken (boneless)
5-6 Garlic cloves
1 Onion sliced or chopped as per preference.
Few pepper corns
1 tablespoon pepper powder
2 table spoons of chopped carrots
Some chopped spring onion leaves.
Salt to taste
Take some water in a saucepan and bring it to a boil. Add the chicken to it with a pinch of salt. Cook untill the chicken is boiled. This should be a heating process of around 20-30 minutes. Once the chicken is boiled take out the chicken and shredd or chop it and keep aside the chicken stalk. You may find the chicken broth cans in the stores but like the name of the dish suggests its Home Made. So no cheating.
In another pan take 1/2 tablespoon of olive oil and add the onions, carrots, garlic and the pepper corn. Saute it for a few seconds and then add the shredded or chopped chicken and saute it for a few more seconds. Now add the chicken stalk to it, add the chopped spring onion leaves, add the pepper powder and salt as per taste. Bring it to a boil and your chicken clear soup is ready.
A quick tip – The more you boil the chicken at the beginning, much better is the taste of the chicken broth/stalk.
Also, mushroom lovers may add to the above, during the saute stage around 2 button mushrooms finely chopped just to make it a little more healthy and tasty.
I tried the same recently. Here is how it looks. Do try and let us have your vakuable feedback that is a source of encouragement for us.